Today’s Breakfast: Tofu Scramble

• 2 Eggs
• 2 tsps Soy Sauce
• 1 sweet pepper (chopped)
• 1 semi-thick slice of tofu (mashed)
• 1 tbls cottage cheese
• salt/mrs dash & pepper to taste
• margarine/butter spray
• OPTIONAL: 1 tsp plain cream cheese

In small bowl combine eggs, pepper, tofu, cottage cheese, (optional) cream cheese, and soy with chosen spice for flavor. Mix until all are thoroughly incorporated; set aside

Heat non-stick saucepan on medium-high heat, adding a thorough coating of margarine/butter spray (or small tsp of butter/margarine to coat bottom). Make sure to add more if you’re unsure if it’s enough because, honestly? More is better because sticking sucks!

Pour mixed contents into saucepan and cook until those eggs are nice and yellow, stirring constantly! Once satisfied with cooking, remove from heat and pour contents of saucepan into clean bowl. Add slice of cheese on top and let sit for forty-five seconds then stir vigorously.

Now, enjoy your scrumptious breakfast bowl of awesome!